Expand the Shaadi Palate
We all want something different, something unique, and something that stands out when it comes to our relative’s weddings or our own weddings. One idea that the Dawat team has come up with, other than the fun entry styles of the bride and groom and destination weddings is the fun we can add in the wedding menu! Almost everyone is there for the food anyway! Instead of the regular desi or continental menu, we can collaborate with different restaurants and bring about a variety of food items which can then be put up on different stalls at the Mehendi events- and all of the stalls would be beautifully and delicately decorated by Dawat’s team of event managers.
Memoni khousey, bun kabab, bohri thaal, gola ganda or even a South Indian style dining where you eat off banana leaves are the twists we can add to our routine events which will bring out the ‘wow’ aspect of the event and can be the talk of the town. Bringing these traditional yet not so famous dishes from the original chefs of areas like dhoraji and burns road will also give these vendors a chance to grow, while the guests at your event can enjoy the food to their fullest!
Apart from these local collaborations, you can also benefit from Dawat’s collaborations with restaurants like The Patio, Zeytin, Kachelo Gelato, Tau’s, Bella Vita, paramount, Ginsoy, LalQila, nd many more which you can have at your event after booking with Dawat. There is so much more to explore at weddings than just décor and music, and we are here for it!
